Grilled chicken bamboo skewers, marinated chicken in coconut milk, curry powder and South East Asian herbs /served with peanut flavor dipping sauce

Grilled beef bamboo skewers, marinated beef in coconut milk, curry powder and South East Asian herbs /served with peanut flavor dipping sauce

Thai style grilled pork skewers marinated with Thai spices, seasoning ( contain soy)

Thai pork dumplings: Thin dough filled with fresh vegetables, seasonings, and ground pork. Steam, boil, or deep-fry for addictive perfection!

Seafood mixture of crab meat, shrimp, pork, and chestnut wrapped in tofu paper, seasoned with soy sauce and sesame oil, wrapped in tofu paper and deep-fried for a flavorful crunch. Served with a sweet and sour dipping sauce for a perfect balance of flavors.

Whole shrimp marinated, plus marinated ground pork seasoning Thai style herbs and deep-fried in spring roll wrappers for crispy perfection.

Crispy, golden-brown wings seasoned with amazing Thai herbs, tossed in tamarind sweet chili sauce.

Sweet plantains coated in rice flour, sesame seeds, shredded coconut, and coconut milk for a delectable crunch.

Deep fried Crispy, tender pieces of squid soaked in buttermilk, thin coated in seasoning flour. Tossed with Thai seasoning secret powder.

Crispy rice noodles coated in a sweet, sour, umami sauce—a popular Thai snack that's gluten-free and stays delicious over time.

Lettuce, carrots, cucumbers, rice noodles wrapped in rice paper, served with hoisin peanut sauce—a balanced blend of flavors and textures.

Crispy and crunchy delights filled with a flavorful mixture of fresh cilantro, carrots, and glass noodles, ground pork, wrapped in spring roll wrappers.

Steamed soybeans tossed with salt, providing a simple and savory, kid-friendly snack option.

Steamed and fried until golden, this irresistible snack is served with a thick, molasses-y soy sauce. Deep-fried cakes made with rice flour, glutinous rice flour, and chives offer a crispy texture.

A popular snack in Thailand, featuring flaky pastry filled with spicy curry mixture, commonly sold at street food stalls. Ours is a light and puffy pastry filled with caramelized onions, potatoes, and curry, deep-fried to perfection.